Most blanco tequilas have a recognizably citrusy flavor, which can add a zing to any cocktail or dish. As the name suggests, blanco tequila is the clearest in color and goes well in mixed drinks or as a complement to traditional Mexican recipes. Blanco (sometimes called "silver") is un-aged tequila, and is usually bottled soon after it's distilled. The difference is all in the aging process. What are the different types of tequila? Blanco Because of that, tequila-making can be a very difficult and time-consuming business. It also may go into giant oak barrels to be aged from anywhere between two months and several years-leading to a much smoother, less bitter taste.Īgave plants only have one piña, and plants take around seven years to mature. Depending on the brand, flavor may then be added to the finished product. Then it's shredded, fermented, and distilled in copper pots. The jimador-the expert farmer who grows and harvests agave plants-plucks the core of the agave, the piña, and roasts it in an industrial oven. Good question! Tequila begins its life as an agave plant. We’ve rounded up some of the best and most popular tequila brands-including a few of our editor’s favorites.īut first, here's everything you need to know about tequila before buying. You'll want to pick a bottle at the liquor store that suits your drinking plans, and don't be intimidated by the sheer number of options out there. And the top-shelf stuff is fantastic served either neat or on the rocks. Though she’s currently a sommelier with an award-winning restaurant group, her after-shift drink of choice is a Margarita or a Daiquiri (or a Gibson).Did you know that tequila is technically a type of mezcal? Or that it's an incredibly versatile spirit? While classic margaritas are objectively delicious, there's a whole world of tequila-based cocktails out there, from colorful tequila sunrises to effervescent palomas. She has spent a decade behind the bar and been writing about the bar and spirits world for six years, including extensive coverage of all things drink culture. Kate Dingwall is an experienced spirits writer, bartender, and sommelier. At the end of the day, take a sip and figure out what serve you would prefer. Some makers specifically concoct their beverages so you can crack them open and go, while others ask for you to pour them over ice. This will vary from producer to producer. That said, avoid storing it in a light-filled spot-the UV rays can damage the flavors.Ĭan you drink out of the container, or do you have to add something to it? If you purchased this commercially, your ready-to-drink Margarita should be shelf-stable, meaning you can keep it on a shelf until it's ready to drink. How do you properly store ready-to-drink Margaritas? For the record, tequila needs to be from a specific region to be called a tequila, so if it has that title, you know it did originate in Mexico. Some producers rely on neutral grain spirits while others work with tequila distilleries, but unless otherwise disclosed, all of these products have real tequila. Your body will thank you the next day.įAQs Do ready-to-drink Margaritas have real tequila added? Look for options that lean on agave or cane sugar to sweeten, rather than fake sweeteners. But the best options balance out the sugar with natural flavors. Many cocktail fans sway away from canned options as they can be cloyingly sweet. Just how tipsy are you looking to get at the beach? The ABV of ready-to-drink Margaritas can vary wildly, from a mere 4 percent to a knee-buckling 30 percent. Citric acid can help this-it’s a compound found in lemons that can be added to cocktails to retain that freshness of citrus for far longer. Citrus goes badly or tastes tinny if not stored correctly. If your canned cocktail doesn’t taste fresh, citrus likely is to blame. What to Look for in a Ready-To-Drink Margarita Citrus If you prefer to build out the drink yourself, Hella Cocktail Co’s ( view at Amazon) offerings pack in all the ingredients with none of the tequila, so you can use your favorite bottle (or sub out a non-alcoholic spirit). Crafthouse Cocktails ( view at Drizly) and Cutwater Spirits (view at Total Wine) both do an excellent job of mimicking bartender-concocted flavors desired in a Margarita and packaging them into an easy-to-drink canned format.
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